Thursday, February 9, 2017

Special "K" Bars


Bring to boil in sauce pan:
1 Tbsp. water
1 c. sugar
1 c. light corn syrup

Add and Stir until melted:
1 1/2 c. chunky peanut butter

Add and Mix well:
6 cups of Special "K" cereal

Press into a large cookie sheet (12x18x1)
Cover with a piece of waxed paper and use rolling pin to work into corners

Melt in double boiler:
12 oz. Butterscotch chips
12 oz. Chocolate chips

Pour over Special "K" bars
Spread with spatula and make design with fork

Cut with cookie cutter or make into bars using a pizza cutter.