Ingredients:
8 oz. noodles
1 lb. ground beef
1/4 c. onion
1 can cream of mushroom soup
1 can corn
1 c. sour cream
3/4 tsp. salt
Directions:
Cook noodles according to package, drain.
In a large skillet, cook ground beef and onion until brown.
Stir soup, sour cream and undrained corn into large pot. Add noodles and meat. Heat through and enjoy!
