Caramel Bars

3/4 c. butter
3/4 c. brown sugar
1 c. flour
1 c. old-fashioned oats
1/2 tsp salt

Mix butter, brown sugar, flout, oats, soda and salt.  Press 3/4 of oat mixture into the bottom of a 9 x 13 pan.  Bake at 350 degrees for 15 minutes.

1 pkg Kraft caramels, unwrapped
3 Tbsp cream (or half and half)- I used milk
3 Tbsp butter
2 c. milk chocolate chips

While crust is baking, melt the caramels, cream and butter over low heat or in a double boiler.  Pour melted mixture over crust.  Sprinkle with chocolate chips and crumble remaining oat mixture on top.  Bake at 350 degrees for an additional 15 minutes.  Cool before slicing.