Crust:
2 c. graham cracker crumbs
3 Tbsp. sugar
1/2 c. softened butter or margarine
Blend together and press into the bottom of a 9 x 13 pan.
Cream Filling:
2 c. powdered sugar
1 c. softened butter or margarine
2 eggs
1 Tbsp vanilla
Beat with electric mixer for exactly 15 minutes. Pour over crust and set in refrigerator for 30 minutes.
Layers:
3 sliced bananas
1 lg can of crushed pineapple- drained
1 lg Cool Whip
optional - sprinkle nuts on top
Layer in order of the set cream. Chill for at least an hour or overnight.
