Stand Strong and Immovable

Relief Society Cookbooks!

2011-06-27T08:01:00.000-07:00

It has been 6 years since our last cookbook and after a few requests to do another, we have decided to go ahead and create one this year! It is fun to share recipes with other and even more fun to try new yummy recipes! We hope that everyone will contribute, we are asking that you contribute anywhere from 1 to 10 recipes (5-10 is possible)Deadline to submit recipes is August 15th. The cookbooks will be priced according to how many we order but our estimation is $2.90 each, we are thinking they will be a little bit cheaper than that. At this price it makes them a great Christmas gift for your friends and family and we will be done with them in time for Christmas!

There is 2 ways you can submit recipes:

1. Write your recipe on a "recipe collection sheet" which can be picked up on Sundays in Relief Society or call us and we can get them to you.
2. go to www.typensave.com and enter it in. (because of security on the internet we are not going to put the group login or password on the blog, please ask us or watch for our other announcements to get those)

Check out our blog and I will occasionally post recipes to give you a sneak peak at what will be in our cookbook!

Moments That Matter Most!

2011-06-17T12:53:00.001-07:00

Use it up, Wear it out, Make it do or Do without!

2011-06-14T21:02:00.001-07:00

What a great relief society activity we had on saving money in different ways.

Here is a link to Natalie's creative blog that gives the recipe for her laundry detergent and dishwasher soap! What a great idea!

http://doodlecraft.blogspot.com/search/label/recipes

(by the way, while you are there check out her cookie recipe, looks delicious)!

Thanks Natalie, Stacy, Rebecca, Megan and Deeann for all your great ideas!

His Sacred Name - An Easter Declaration

2011-04-23T16:21:00.000-07:00

Recipe for "Tannies"

2011-04-23T15:56:00.000-07:00

Any of you who were at "Our Favorite Things" RS Activity in April and were interested in Sister Jensen's favorite recipe "Tannies", today is your lucky day. Here is her recipe:

Tannies

1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1/3 c. peanut butter
1 egg
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. flour
1 c. oatmeal

Mix together and bake in 9x12 pan at 350 degrees for 15-20 minutes.
Spread with 1 pkg. of chocolate chips
Spread with mixture of 1/2 c. powdered sugar
1/4 c. peanut butter
2-4 T. milk

Enjoy!

Unselfish Service

2011-03-01T18:54:00.000-08:00

Touching the Hearts of our Youth!

2011-03-01T18:45:00.000-08:00

When I saw this mormon message I had to put it on our blog. Thought you might want to see cute Koleman along with enjoy Elder Hales message.

Mikol's Amazing Chicken Recipe

2010-12-23T08:16:00.000-08:00

Many of you have asked for the recipe for the chicken that was served at the RS Christmas Dinner and also the Freezer Meals information. I will post the Freezer Meals information soon, I have to change the format it is in so that I can just paste it in the post instead of retyping the whole thing...which would take too much time. So, be patient with me, Freezer Meals information will be coming soon. As for the Christmas Dinner Chicken recipe...Mikol says she does not have exact measurements but here are the ingredients:

Chicken Tenderloins
Jar of pesto
can of chopped olives
sundried tomatoes
pine nuts
Bake at 375 for about 25 minutes
Add Provolone cheese. Mikol uses the sliced cheese and just puts it over the top then cooks for 5 more minutes to melt the cheese.

Thanks Mikol for a great recipe and the entire RS Activities committee for a great Christmas Dinner!

Merry Christmas!

Real Meaning of Christmas

2010-12-07T20:04:00.000-08:00

Mormon Messages

2010-11-28T07:47:00.000-08:00

In the Spirit of Thanksgiving

Preparing for the new LDS.org

2010-11-28T07:45:00.000-08:00

"Beginning November 30th, new.lds.org will become the official LDS.org. Although you will still be able to access this older site for a few months, we encourage you to begin using the new site. Several short tutorial videos have been prepared to help you become familiar with the new site."

November Call to Action

2010-11-03T13:57:00.000-07:00

In the first address given in the October 2010 general conference, President Thomas S. Monson issued this call to action:
"May I mention a matter close to my heart and which deserves our serious attention. I speak of missionary work".
"First, to the young men of the Aaronic Priesthood and to you young men who are becoming elders: I repeat what prophets have long taught - that every worthy, able young man should prepare to serve a mission..."
"A word to you young sisters... we welcome your service."
"And now to you mature brothers and sisters: we need many, many more senior couples. .."
"To those of you who are not yet to the season of life when you might serve a couples mission, I urge you to prepare now for the day when you and your spouse might do so."

As you ponder this message, ask yourself, "How am I preparing myself, my children, and others for missionary service?" Share your experiences at www.reliefsociety@ldschurch.org

Lessons I Learned as a Boy

2010-11-01T21:47:00.000-07:00

From My Kitchen to Yours!

2010-11-01T21:42:00.000-07:00

Pumpkin Bars

Beat together until fluffy: 4 eggs
1 c. oil
1 2/3 c. sugar
16 oz. can pumpkin

Stir together in separate bowl: 2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt

Mix together wet and dry ingredients and spread on ungreased 15”x10”x1” pan (jelly roll pan).
Bake at 350 degrees for 25-30 minutes
Frost with cream cheese frosting when cool (Store bought is quick, easy and tastes great!)

October Presidency Message

2010-10-27T06:50:00.000-07:00

"Both experience and divine wisdom dictate that moral virtue and cleanliness pave the way that leads to strength of character, peace of mind and heart, and happiness in life"
~Gordon B. Hinkley

Continue in Patience

2010-10-27T06:48:00.000-07:00

September Presidency Message

2010-09-07T21:36:00.000-07:00

"My plea is that we stop seeking out the storms and enjoy more fully the sunlight. I am suggesting that as we go through life, we "accentuate the positive." I am askin that we look a little deeper for the good, that we still our voices of insult and sarcasm, that we more generously compliment and endorse virtue and effort."
~Gordon B. Hinkley

Create

2010-09-07T21:16:00.000-07:00

August Presidency Message:

2010-07-26T14:40:00.000-07:00

"No matter how old we become, we can acquire knowledge and use it. We can gather wisdom and profit from it. We can grow and progress and improve - and, in the process, strengthen the lives of those within our circle of influence." ~Gordon B. Hinkley

2010-06-21T07:29:00.000-07:00

"Some blessings come soon, some come late, and some don't come until heaven; but for those who embrace the gospel of Jesus Christ, they come."
~Jeffrey R. Holland

Good Things to Come

2010-06-21T07:20:00.000-07:00

My New Life

2010-05-17T12:18:00.000-07:00

Relief Society Commemoration Video

2010-03-02T10:11:00.000-08:00

Relief Society Birthday Celebration Information:

2010-02-25T13:16:00.000-08:00

Reflections -A Legacy of Caring and Love

Celebrating ‘168’ years of Relief Society

Thursday, March 11th
7:00 PM

Inspiring Program and Refreshments

Orchard Ward Chapel - Farmington, Utah

We express charity through simple acts of service and kindness

“[A member of the Church] is to feed the hungry, to clothe the naked, to provide for the widow, to dry up the tear of the orphan, to comfort the afflicted, whether in this Church, or in any other, or in no church at all, wherever he finds them.” Joseph Smith, Times and Seasons, March 15, 1842

* Please join with us as we donate funds to orphanages in Xi'An, China for our 2010 RS Service Project

Recipes from our First Annual Bake-Off

2010-02-08T09:06:00.000-08:00

Thanks to our Relief Society Activity Committee for putting on a very fun activity and to our great judges, thank you for taking time out of your busy schedule to help us out! A big thanks to all the participants, the food was yummy and every dish was a winner!

Appetizers:

Cheese Ball
Darline E.

1 (8 oz) package cream cheese
5 oz crushed pineapple- drain well (I usually let it drain overnight)
1 C. pecans chopped ( ½ in the cheese ball, ½ to roll on the outside)
2 T. chopped green pepper
1 T. chopped onion
½ t. Lawry’s Season Salt

Mix in a mixer
Form into ball
Roll in the other ½ C. pecans

Creamy Bacon Bites
Kerry C.

3 oz. cream cheese-soften
4 slices bacon-cook-drain-crumble
1/8 t. ground black pepper
2 T. chopped onion
1 pkg. (8 oz.) crescent rolls

Mix cream cheese, bacon, pepper and onions

Lay out ½ of crescent rolls-smooth on mixture and
Put on the next layer of crescent rolls-cut into small
Squares-pinch sides together

Bake 350 12 to 15 minutes
Until golden brown-serve warm

Chutney Cheese Ball
Suzy B.
*Blue Ribbon Winner

8 oz cream cheese (softened)
2 teaspoons curry powder
½ cup sour cream

½ cup raisins
½ cup green onion chopped
½ cup Planters salted peanuts chopped

1 cup Major Greys Chutney (Crosse and Blackwell)

Blend softened cream cheese, curry powder, and sour cream.
Add raisins, green onion, and peanuts.
Form into ball and chill overnight.
Before serving pour chutney over cheese ball.
Serve with Carr’s Table Water Crackers

Salads:

Snickers Salad
Teresa R.

Apples (granny smith)
Cool Whip
Cinnamon (optional)
Nutmeg (optional)

Corn Chip Salad
Olivia K.
*Blue Ribbon Winner

1 pkg. Fritos (11oz)
2 Cups grated cheddar cheese
1 green bell pepper (chopped)
1 red bell pepper (chopped)
1 small purple onion (chopped)
1 can red kidney bean (drained)
1 Small can of kernel corn (drained)
1 cucumber (chopped)

Using approximately ½ bottle of Kraft Catalina salad dressing mix ingredients together.
(add Fritos just before serving)

Classic Waldorf Salad
Lou H.

Ingredients:

1 cup apples chopped (granny smith or a sweet tart apple or a combination of different tart apples)
1 Tablespoon lemon juice
1 cup celery, chopped
¼ cup mayonnaise
¼ cup raisins (optional)
¼ cup walnuts (optional)

Sprinkle apples with lemon juice after they are cut
Add all other ingredients

Toss to coat all pieces with mayonnaise.

Mixed Bean and Vegetable Salad
Vera M.

Ingredients
15 oz can of black eyed peas
15 oz can of French style green beans
15 oz can of LeSeur peas
15 oz can of white shoe peg corn
4 oz jar deiced pimentos
4 stock celery chopped
One small bunch of green onions chopped

Marinade
1 cup white vinegar
½ cup olive or vegetable oil
1 cup sugar- can use less
1 tsp salt
1 tsp pepper

Instructions
Drain all cans and rinse vegetables with water.
Drain well. Boil marinade, cool, pour over
Vegetables. Chill overnight and serve cold with
a slotted spoon.

Cookie Salad
Lisa M.

2 cups buttermilk
12 oz. Cool Whip
1 lg. can pineapple tidbits
2 sm. Cans mandarin oranges
2 sm. Boxes vanilla pudding
2 sliced bananas
1 pkg. Fudge stripes cookies (broken into chunks)

Mix buttermilk and pudding. Add cool whip, pineapple and oranges. Just prior to serving, add ¾ package cookies on top.

Won Ton Salad
Brenda B.

1 head lettuce, torn in bite size pieces
3-4 boneless chicken breasts, cooked, diced
3-4 Green onions, sliced
3 T. sesame seeds
1 pkg. won tons fried crisp in oil
¼ pkg. maifun rice sticks, fried in oil
Combine all ingredients. Break Won Tons into pieces.
Chill. Add dressing just before serving.

Dressing
6 T. rice vinegar
½ cup Wesson Oil
4 T. sugar
1 t. pepper
1 t. Shillings flavor enhancer (accent)
In a container with lid, combine all ingredients.
Cover and shake until combined.
Pour over salad just before serving.

Main Dishes:

Sweet and Sour Chicken
Natalie S.

Mix well in a gallon sized Ziploc bag:
3 lbs of Chicken (raw and cut up)
1 tsp garlic salt
1/2 tsp Pepper
1 beaten egg

Take chicken out (one by one more or less) and roll in flour and fry in hot oil in skillet
After golden brown on both sides, put chicken in baking casserole dish

Sauce: Mix and bring to boil in sauce pan
3/4 C Brown Sugar
1/2 C Vinegar
1/2 C chicken broth
3 1/2 T ketchup
1 T soy sauce
2 T Cornstarch

After sauce is thickened, pour on chicken in the baking dish.
Bake for 1 hour, serve with rice!
Sauce works great as a dipping sauce for wontons, dumplings or other Asian delights!

Southern Cheese Grits
Margaret C.

41/2 cup boiling water
1 teaspoon salt
1 cup Quick Grits
Cook 5 mins, stirring

Stir into grits until dissolved:
¾ stick butter (margarine if serving Yankees)
¾ stick (equivalent) sharp cheese
dash garlic salt

Add grits, stir
1 cup milk
2 eggs, beaten

Almond Chicken Croquettes
Lois J.
*Blue Ribbon Winner

3 cups chopped cold cooked chicken
6 tablespoons flour
6 tablespoons butter
2 cups milk
2 teaspoons salt
Dash of pepper
¼ cup minced onion
*1 cup chopped or ground blanched almonds
*2 cups cracker crumbs
1 egg

*Note: The almonds and cracker crumbs may be substituted with 3 cups or Pepperidge Farms dressing crumbs (or another type of dressing crumbs). Roll the crumbs finely.
• Make a thick cream sauce by blending the flour into the melted butter and adding the milk. Stir until thickened. Season with salt, pepper and onion. Mix in the Chicken. Reseason to taste and chill several hours or overnight.
• Shape into 8 croquettes. Add the almonds to the cracker crumbs; mix well. (This step may be replaced by using the finely rolled dressing mix crumbs.)
• Roll the croquettes in the crumbs, and then in the beaten egg, and then in the crumbs again. Fry in deep hot fat, 375 degrees, until golden brown.

Chicken Enchiladas
Tansy D.

1 lb of Monterey jack cheese (shredded)
1 cup sour cream
1 can diced green chilies
2 cans cream of chicken
2 cups cooked chicken
9 flour tortillas
Small can sliced olives
½ cup shredded mild cheddar cheese
1/3 onion
3 T. vegetable oil

Sauté onions in oil. In bigger bowl mix cooked chicken, sautéed onions, sour cream, 1 can of cream of chicken, green chilies, and ¾ lb of Monterey jack cheese mix together spray bottom of 8x10 pan with cooking spray. Fill tortillas with above mixed ingredients put rolled tortillas in pan then mix the left over cream of chicken and top with olives. Cook approximately 1 hour at 350 degrees
Tips: I cook them until the cheese is golden brown. I also chop the chilies in the blender so my kids can’t see them.

Desserts:

Pumpkin Bunt Cake
Jodi O.

1 Spice Cake Mix
1 box butter scotch instant pudding
1/3 C. cold water
15 oz can pumpkin
4 eggs
1 C. Vanilla Yogurt
Add ½ package chocolate chips

Bake at 300 degrees for 65-70 mins
Let cool, invert onto a setting plate

Frosted Peanut Butter Fingers
Jamie S.

1 cup butter/ margarine (softened)
1 ½ cups packed brown sugar
1 cup sugar
2 cups creamy peanut butter
1 egg
1 ½ teaspoon vanilla extract
2 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt

Chocolate Frosting:
½ cups whipped peanut butter (warm)
6 Tablespoons butter/margarine (softened)
½ Cup baking cocoa
1 teaspoon vanilla extract
6-8 teaspoons milk

Directions:
In a mixing bowl, cream butter and sugars. Add 1 cup peanut butter, egg and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread into a greased 15in x 10in baking pan. Bake at 350 degrees for 13 to 17 mins or until golden brown. Cool slightly on a wire rack, about 12 mins. Spread with remaining peanut butter. Cool completely. In a mixing bowl, combine the butter, confectioners sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spoon over peanut butter layer, then spread. Cut into bars. YEILD: about 3 dozen

Chocolate Chip Pound Cake
Karren C.

Cream Together:
½ lb butter (softened
1 teaspoon vanilla
2 cups sugar

Add to mixture:
Add: 4-5 eggs (I use 5)
¾ cup milk

Add to mixture:
31/2 cups flour
3 teaspoons baking powder

Stir in by hand ½ pkg. mini chocolate chip morsels. Pour batter (it will be really thick) in a greased and floured bunt pan
Bake at 350 for 1 hour
Cool and sprinkle with powder sugar. Cut into slices. *great with milk

Chocolate Chip Cookies
Camie R.

½ cup shortening
½ cup brown sugar
1/3 cup sugar
1 unbeaten egg
½ teaspoon vanilla
Beat together until creamed.

Add:
1 ¼ cup sifted flour
½ teaspoon salt
Mix well

Dissolve ½ tsp of baking soda with 1 Tbs. hot water.
Add to mixture

Add:
1 cup oatmeal
Chocolate chips (however many you want)
Bake at 325 for 10-15 minutes

Pumpkin Bread
Sandy B.

2/3 cup shortening
2 2/3 cup sugar
4 eggs
1 can pumpkin (1 pound)
2/3 cup water
3 1/3 cups flour
½ tsp baking powder
2 tsp baking soda
1 ½ tsp salt
1 tsp cinnamon
1 tsp cloves
2/3 cup nuts

Cream shortening and sugar. Add eggs, pumpkin and water. Sift flour, baking powder, soda and spices. Add to pumpkin mixture. Add nuts. Pour into 6 small loaf pans floured
Bake at 350 degrees for 1 hour

Cherry Macaroons
Alana H.
*Blue ribbon Winner

½ cup sugar
1 1/3 cup shortening
2 eggs (not beaten)
3 ½ cups flour
2 tsp. baking powder
2 tsp. baking soda
½ tsp. salt
¾ cup maraschino cherries drained and chopped
1 ½ tsp almond extract
1 cup coconut
1 large symphony candy bar chopped up

1. Cream sugar and shortening
2. Add eggs and beat until fluffy
3. Sift flour, baking soda, baking powder and salt and add to creamed mixture.
4. Add maraschino cherries, almond extract, coconut and chocolate.
5. Mix well
6. Drop by teaspoonfuls onto greased cookie sheet.
7. Bake at 350 degrees for 10-12 minutes.

Chocolate Chip Cookies
Rebecca P.

½ C. butter
½ C. shortening
2 eggs
1 C. brown sugar
1 C. white sugar
1 t. baking soda
1 t. salt
1 t. vanilla
2 ¼ C. flour

Bake at 350 degrees for 10 mins

2010-01-20T21:13:00.001-08:00

2010-01-12T13:03:00.000-08:00

Orchard Ward Relief Society
First Annual Bake Off

Thursday, January 14th @ 7:00 at the church

Come enjoy the best of the best! There will be appetizers, salads, main dishes and desserts. You can bring a dish in one of these categories or just come and bring a recipe to share, either way come and taste the yummy food.

Check back soon and we will post at the yummy recipes here!

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." ~Luciano Pavarotti

2010 A Brand New Year!

2010-01-02T14:08:00.000-08:00

The church has put out a new DVD called A Brand New Year 2010 for the youth, but it is worth looking at as adults too. Click on the blue button to the right that says "A Brand New Year 2010" and you will be linked to the website where you can watch and listen to segments from it. Enjoy!

Happy New Year!

2010-01-02T13:59:00.000-08:00

As we enter into a new year may we all have a greater hope!

2009-12-22T22:07:00.001-08:00

2009-12-10T20:48:00.001-08:00

"At this time of Christmas, this season when gifts are given, let us not forget that God gave His Son, and His Son gave His life, that each of us might have the gift of eternal life".
~Gordon B. Hinckley

Happy Thanksgiving!

2009-11-26T12:03:00.000-08:00

May we all take the time to think about the things we are thankful for and to remember we truly are blessed by our Heavenly Father!

Create

2009-11-09T09:52:00.000-08:00

"My Very First Craft!"

2009-11-06T06:58:00.000-08:00

At the fall social we all had a good time, the food was yummy (see recipes below) and the crafts were great ideas (lets face it any craft that you can get finished before going home, where it will sit forever unfinished, is a perfect craft). We did paperbag books, witch's hats made out of crackers and cheese, and bookmarks for the YW.

Thank you to those who put so much time and energy into making this activity a success!

2009-10-31T14:01:00.000-07:00

This delicious recipe was brought to soup group this past week. It was a simple recipe that I wanted to share.

Yummy Apples:

sliced apples
cool whip
1/2 c. brown sugar
cinnamon
nutmeg

Mix all ingredients together and then mix apples in. Serve!

2009-10-21T21:32:00.001-07:00

Recipes from Fall Social

2009-10-13T11:04:00.000-07:00

Corn Chowder:

8 oz. bacon, diced
1/2 c. chopped celery & tops
3 T. flour
4 c. water
3 c. diced potatoes
4 c. cream style corn
2 c. evaporated milk
Salt and Pepper to taste

In a large pan, cook bacon until brown and crisp. Remove and pour off all but 3 T. fat. Add onions, celery, and bay leaf and cook 5 mins. Blend in flour, add water and potatoes. Bring to boil, cover and simmer 15 mins. Add corn and milk and heat. Season. Add bacon. Serve with parsley (optional) and paprika. Makes about 10 cups.

Chicken Salsa:

4-5 breasts of chicken
rice (I use brown)
Any veggie your family likes
1-2 small jars of salsa
1-1 1/2 c. cheese

Cook chicken in oven until almost done (about 20 minutes)bring out of oven and add salsa. Cook enough rise to feed your family. Place rice in casserole dish. Place chicken and salsa in center of rice. Place veggies around outside and cover lightly with cheese. Place back in oven until cheese is melted.

Chile Verde:

3-4 lbs. pork roast, cubed, seasoned and browned
2- 28 oz. cans whole tomatoes with liquid
2- 7 oz. cans diced green chilies
1- 4 oz can hot jalapeno peppers diced (can omit)
1 onion diced
4 cloves garlic diced
1 1/2 tsp. oregano
2-3 tsp. crushed red peppers

Put all ingredients into a crock pot and cook overnight on a low heat, or at least 8 hours. Serve with soft flour tortillas and top with cheese, sour cream, etc.

Chicken Tortilla Soup:

1 lb. boneless chicken cooked and shredded
1 can (15 oz.) crushed tomatoes
1 can (10 oz.) enchilada sauce
1 can (4 oz.) chopped green chilies
1 can (14.5 oz.) chicken broth
1 can (15 oz.) whole kernal corn
1 medium onion (can substitute dried, minced)
2 c. water
2 cloves garlic, minced
1 tsp. cumin
1 tsp. chili powder
1/4 tsp. crushed bay leaves
1 T. dried chopped cilantro

Combine all ingredients in greased 4.5 to 6 quart slow cooker. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Serve with tortilla strips and garnish with grated pepper jack cheese and guacamole, if desired.
VARIATION: add 1 c. shredded carrots or shredded zucchini at the beginning of cooking time.

Taco Soup:
1 lb. hamburger browned
3 cans beans with juice (2 black bean, 1 kidney)
2- 8 oz. cans tomato sauce
1 lg. pkg. taco seasoning
1 green chili diced or 1 sm. can diced green chilies
1 onion diced (can used dried onions)
1 can corn drained

Mix in crock pot and serve warm with cheese, tortilla chips, sour cream, etc.

Posole:

1 can Mexican style white hominy
3 obs. port (port chunks or shoulder blade ribs)
1/2 medium onion
6-8 pieces California chilies
2 bay leaves
salt to taste
oregano to taste

Boil 15 cups of water with meat, onions, garlic, and salt for 1 1/2 - 2 hours. When the meat is cooked, add the hominy and let it cook for 20 more minutes. In separate pan, cook the chilies in water for 30 minutes. When the peppers are ready, blend it with oregano and bay leaves then mix it with the rest of the soup. When ready to serve, garnish with lemons and chopped cabbage. Serves 6

Crock Pot Roast:

1 (3-5 pound) beef roast
garlic salt to taste

Garlic salt the roast and place in crock pot.

1 can cream of mushroom soup (10 3/4 oz)
1 pkg. dry onion soup mix
1 can beef gravy (10 3/4 oz)
1/2 c. brown sugar
3 T. vinegar
2 T. soy sauce
1 T. Worcestershire sause

Mix together and pour over roast. Cook on low heat for 12 hours or high heat for 6-7 hours. Take roast out when cooked, stir gravy to get rid of lumps, and thicken with corn starch and cold water mixture.

Crockpot Stroganoff:

2 obs. beef, cubed
1 pkg. dry onion soup mix
2 cans cream of mushroom soup
1/4 c. water
1/2 c. sour cream
1 pkg. fresh mushrooms

Combine beef, soup mix, soup and water in crockpot on low for 8 hours. 30 minutes before serving add sour cream and mushrooms. Serve over egg noodles.

2009-09-18T11:43:00.000-07:00

Be sure not to miss the General Relief Society Broadcast. Saturday, September 26th.
Dinner will be served at the Stake Center beginning at 4:45. The broadcast will begin at 6:00.

2009-09-18T10:35:00.000-07:00